Signature01Brown Butter Chocolate Chunk
Ghirardelli dark chunks, toasted-hazelnut butter, Maldon finish.
Small-batch cookies, blondies, and pound cakes — built on slow-browned European butter, King Arthur flour, and Vital Farms eggs. Baked by a mother and daughter in our home kitchen, hand-delivered warm to neighbors across St. Johns.



We're Karissa and Tydie — a mother and daughter baking from a sunlit kitchen in St. Johns, Florida. Everything we make starts at the stove with real European butter, browned just past golden until it smells like toasted hazelnuts.
Then we build the rest around it. King Arthur flour. Vital Farms eggs. Ghirardelli chocolate. A whisper of Maldon. No shortcuts, no shelf-stable anything — just the kind of cookie you'd bake for someone you love, sold by the dozen to the neighbors we already do.
Cookies you can eat with both hands and a glass of cold milk.
We bake the morning of pickup. No frozen dough, no day-old cookies, no guessing. Order by Wednesday, eat warm by Saturday.
Pick from the collection or build your own — twelve cookies, mix and match. Add a pound cake or a blondie box.
Pre-order through the week for the weekend bake. Pay when you order; we confirm with a real human note.
Kitchen-door pickup Friday through Sunday, or local delivery on Saturdays inside our 12-mile radius.
One email when the kitchen opens. Waitlist orders ship first, and everyone gets a complimentary blondie in their first box.
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